The Moffat CR8M is a durable, stainless steel mobile convection oven, designed for versatile cooking and regeneration of fresh, chilled, or frozen bulk food. Supplied with castors, it is easily positioned under counters or worktops for convenient integration into your kitchen setup.
This model offers eight shelf positions and comes with three grid shelves as standard. The digital timer and thermostat provide precise control over cooking time and temperature. It accommodates up to 5 x 1/1 GN pans and is configured for 8 x 1/1 GN positions.
Refer to the specification sheet for alternative power supply configurations when cooking from frozen.
Key Features:
Stainless steel construction with castors for mobility
Designed for fresh, chilled, or frozen bulk food regeneration
Eight shelf positions (3 grid shelves included)
Digital timer and thermostat for precise control
Accommodates 5 x 1/1 GN trays (8 GN shelf capacity)
Ideal for under-counter or tabletop positioning
SKU
CR8M
Warranty
2 Years Parts & Labour
Manufacturer
Moffat
Width (mm)
715
Depth (mm)
697
Height (mm)
830
Dimensions (mm)
W715 x D697 x H830
Internal Dimensions (mm)
363 x 550 x 610
Packed Dimensions (mm)
W715 x D697 x H830
Adjustable Shelves
Yes
Gross Capacity
Accommodates 5 x 1/1 GN
Castors
Yes
Colour
Stainless Steel
Temperature Display
Digital
Gastronorm Pan Configuration
8 x 1/1 GN
Gastronorm Shelf/Pan Size
1/1 GN
Interior Finish
Stainless Steel
Number of Shelves
8
Power Supply
13 amp
Shelf Dimensions
530mm x 325mm
Temperature Range
0°C to +200°C
Voltage
230V
Wattage
2.9 kW
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Yes. It is designed to cook and regenerate fresh, chilled or frozen bulk food, making it a practical option for sites that need flexible batch preparation rather than a fixed built-in oven. Its compact mobile format can suit care settings, schools, cafés and commercial kitchens where space or menu requirements change.
The oven accommodates up to five 1/1 GN pans for cooking, while its interior is configured with eight 1/1 GN shelf positions. Three grid shelves are supplied as standard. This allows operators to select shelf spacing for different food depths and use the available positions efficiently when preparing multiple batches.
The standard specification is a 230V, 13 amp electrical supply with a 2.9 kW rating. Before ordering, buyers should confirm that the intended location has a suitable dedicated supply and that the installation arrangement meets local electrical requirements. Alternative power supply configurations may be relevant when cooking from frozen, so the specification sheet should be checked.
A digital timer and digital thermostat provide controlled cooking and regeneration settings, helping staff apply repeatable time and temperature programmes. The stated temperature range is 0°C to +200°C, giving useful flexibility for holding, reheating and convection cooking tasks. Clear digital controls can also simplify routine checks during service preparation.
The unit measures W715 x D697 x H830 mm and is supplied on castors, so it is intended for under-counter, worktop-adjacent or tabletop positioning where the available height permits. Castors make repositioning easier for cleaning, layout changes or temporary production areas. Buyers should allow sufficient clearance for safe access, loading and ventilation around the appliance.
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